Make it or break it season 1 cast11/21/2023 ![]() 15 year old me would have been laughed out of a bar, not served a cocktail. ![]() But it really fucked me up when I was an awkward teenager and the girls "my age" on TV were played by hot twenty-somethings and were able to walk into bars/clubs unquestioned. I totally get the argument that adults are better able to advocate for themselves and the reasoning of preferring adult actors because they don't need to do school on set and there are less restrictions on how long they can film for. Yeah, this is what gets me about this issue as well. ![]() Like wtf is he just walking around pretending to be random people? If they had the ability to get him on set why not have him play himself when it would make more sense. Then in season two they have Karolyi play a character on an episode, but he’s not playing himself even though he’s the most famous coach ever and he 100% exists in the tv universe. In the first season Bela Karolyi is mentioned and his shitty coaching is remarked on (this was in 2010 so less was publicly known about the abuse). I know it’s a silly hill to die on by this show is so inaccurate so often that I’m kind of sick of it now (along with the constant relationship crap).Įdit: I know nobody’s gonna see this edit but I just can’t right now. There aren’t very many non crappy gymnastics shows so it matters more when the decent one out there messes up. I know tv shows are factually wrong all the time and teenage representation in tv is pretty bad but it just makes me mad that when It actually matters what the actors look like, they don’t pull through. We compare ourselves to the media we consume so when these comparisons aren’t equal they can do real harm (to self image, esteem, etc). Actual teens don’t get much representation on the shows they watch and it’s a problem outside of this show. It doubt it feels good to see an adult say they’re like you and are at the same place in life when they’re not. I just think it’s harmful to portray adults as prepubescent teens when the audience is prepubescent teens and older. I feel like the show jokes around with these serious problems but never actually says anything meaningful. Not to mention it was only mentioned in one episode and immediately resolved (so far, I’m in season 2 of 3). Overtraining to the point of starting puberty late is a real issue in gymnastics and I really wish that they had taken it more seriously. People who haven’t gone through puberty don’t look like adult women, they look like more like children and should be portrayed as such. I can understand if they were to say that she’s already had her period but doesn’t get it anymore and had a growth spurt because she wasn’t training. The show is ignoring the actress and not putting any actual thought into its actions. ![]() The shows acts as if Payson hasn’t gone through puberty at all. All of the characters have boobs and curves that wouldn’t be there if they hadn’t gone through puberty. "And you need a nice, stable, balanced pan when it's hot and filled with hot food.So there’s this whole plot point in the gymnastics tv show Make it or Break it about puberty and how Payson (the character in question) hasn’t gone through it yet. "You want to be able to manipulate the skillet on and off the stove and in and out of the oven," Rach says. If you are shopping for a new cast-iron skillet, Rachael says there's one thing you should definitely look out for: a helper handle!Ĭast-iron pans are very heavy even when they're empty, so you should choose one that has a helper handle on the far side of the skillet. When it comes out, you'll have a cast-iron skillet with a glistening surface that's non-stick, according to Rachael.ĭon't forget to do this every so often to keep your skillet nice and seasoned. Put the pan in the oven and leave it in there for several hours, or even all day.Īnd that's it! Simply rub the pan with a little oil and leave it in an oven on low heat all day. STEP 3: PUT THE SEASONED SKILLET IN THE OVEN "Invert it onto a baking sheet," Rach says, "so that it'll catch any oil from dropping onto the bottom of your oven." Rachael has another great tip for ensuring that you end up with an even seasoning (and that you don't end up with little puddles of oil in the pan). ![]() Next, drizzle a little bit of oil in the pan and use a paper towel to wipe it around so your skillet is evenly coated with oil. Rach recommends setting it at about 250☏, nice and low. ![]()
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